ALSUntangled 55: vitamin E (α-tocopherol)
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There are several previous studies on the association of vitamin E with prevention of stroke but the findings remain controversial. We have conducted a systematic…
Author Response: Dietary Antioxidants and the Risk of Parkinson Disease: The Swedish National March Cohort
We are grateful for Dr. Kawada’s interest in our paper.1 There are indeed discrepancies between findings on vitamin C, beta-carotene, and the risk of Parkinson…
Teaching Video NeuroImage: Choreoathetosis and Focal Dystonia in Vitamin B12 Deficiency
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In “Dietary Antioxidants and the Risk of Parkinson Disease: The Swedish National March Cohort,” Hantikainen et al. surveyed dietary intake through a food frequency questionnaire…
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