Movement Disorders

Fei Yang, Alicja Wolk, Niclas Håkansson, Nancy L. Pedersen, Karin Wirdefeldt September 10, 2017

ABSTRACT

Background: A neuroprotective effect of dietary antioxidants on Parkinson’s disease (PD) risk has been suggested, but epidemiological evidence is limited.

Objectives: To examine the associations between intake of dietary antioxidant vitamins and total antioxidant capacity and risk of PD.

Read More...

Andoird App
Loading...